A Peek Behind the Scenes.
What does it take to produce Table Tales?
Table Tales is not just another restaurant guide nor have the restaurants paid to be in our book. We personally dine at each of the restaurants and select our brand partners with care. All we ask in return is that they extend their privilege to you.
From tasting and drinking (paying for these ourselves) to our own book design and photoshoots, each step of the process is a labour of love.
WHAT GOES INTO PRODUCING TABLE TALES?
We get it, you want to get your hands on our book ASAP. We can barely wait ourselves.
While we launch our book on 1 November, you can already order your books online now! Once ordered, you can either pick them up during our launch event, or we’ll send them out on the 1st. Our early bird offer is just too good to miss and it is the same as our launch offer. Are you ready?
PS – this is the perfect time to get your Xmas gifting sorted for friends, colleagues and clients. Get in touch for bulk purchases!
Best book ever! Table Tales ensures I have both date nights and regular catch ups with girlfriends.
– Milly Milward
book owner 2018
Table Tales has a great selection of restaurants and we are very happy to have reached out to lots of new guests and see the interest from book owners in our concept.
– Stephan Zoisl
Chef & Founder, Chef’s Table (Featured Restaurant 2017 & 2018)
We look forward to another year with Table Tales. Taking a moment to slow down and enjoy time with friends, ideally with a glass of fabulous vino, perfectly fits our philosophy and we’re very proud to share the concept with our customers.
– Laura Goddard
Bacco Wines (Brand Partner 2018 & 2019)
Enjoying our content?
Become a Table Tales Insider to be the first to know when we publish new stories and share updates about our book, restaurants and brand partners. Just leave your name and email address below!