Perhaps our beliefs are old-fashioned.
We believe in unplugging from our digital lives. In spending time with friends and loved ones. We believe in creating memories that we can talk about for years to come. In today’s fast paced environment, we feel that it is more important than ever to pause, connect and create experiences with the people that matter most to us.
We believe in spending time together. In real life.
Our favourite way to do this, is by sharing a meal – by taking the time for a romantic date night or catching up with friends.
Change the way you dine out.
Our little red dot has endless options for dining. From low-cost hawker stalls to fine dining to celebrity chef restaurants to anything in between! It’s easy to be overwhelmed by choice.
So we’ve done the hard work for you.
We only select our best experiences.
We want every dining experience you have to be extraordinary. That is why we have dined at tables all over the island, selecting only the very best for you. Restaurants cannot pay to be featured or advertise in our book.
Table Tales features our curated selection of restaurants that we visit often. The ones that impress us over and over again.
Thanks for joining us on our culinary journey.
We hope you enjoy our twelve favourite restaurants this year.
Be sure to bring your book when dining out and enjoy your special privileges at each restaurant. This book will also serve as your personal memento of time well spent when the chef signs your book at the end of the evening – a keepsake of all the memories you have created.
Here’s to a wonderful 2020 and may it be a year filled with extraordinary dining experiences.
Welcome to Table Tales 2020!
After a whirlwind few months, we are excited to bring you our top picks for Table Tales Singapore to start you on your 2020 culinary experiences.
Our planning took us on a gastronomic adventure around Singapore, where we had the enviable task of sampling remarkable food and great wine, in order to make our selections for this year.
These tantalizing and diverse restaurants were chosen based on a wide variety of factors, including impeccable food and overall dining experience. Restaurants cannot pay to be featured or advertise in our book.
AND as an added bonus this year, we have added 2 extra restaurants making it 12 for you to enjoy, one for each month.
In today’s busy world, where pressing to-do lists overtake life and screen time dominates most of our waking moments, it is important that we do not forget to make time for what is really important – family and friends.
Our favourite way to do this is by sharing a meal. After all, the dinner table is a great place for swapping stories and strengthening bonds. Chefs tell tales through their food, family recipes are recreated and memories revisited. We hope that with every dish, sip and bite, you create your own tale to tell.
Shaz, Kaz & Judy
Launch Table Tales in your city
We’re on a mission to launch our book in every major city in Asia and we need your help for that. In each city, we work with local city connoisseurs to ensure only the best (culinary) experiences in the city are chosen.
Interested to launch Table Tales in your city?