Blu Meze, the new restaurant from Blu Kouzina, is open!

December 14, 2017 in Restaurants, Singapore, Table Tales Singapore, Thursday Curated

Blu Meze, the new restaurant from Blu Kouzina, is open!

December 14, 2017 in Restaurants, Singapore, Table Tales Singapore, Thursday Curated

Blu Kouzina opened a new restaurant concept: Blu Meze

Blu Meze offers a unique dining experience unlike anything found within Singapore. With a service structure that eliminates the need for a menu, guests will indulge in a hands on experience with a personal human touch. The food menu is inspired by Blu Kouzina‘s executive chefs travels, selecting dishes from various countries. Coupled with an extensive attention to design and a carefully curated music playlists, Blu Meze promises to create an elevated vibe dining experience. 

We can’t wait to give it a try!

Blu Meze
10 dempsey road
Singapore
For reservations, call +65 9233 7562

Blu Kouzina & Table Tales

We’re proud to have Blu Kouzina as one of our selected restaurants for Table Tales Singapore 2018.
That means, if you dine with our book, you get a complimentary second main course.
Please note – While Blu Meze is a sister restaurant of Blu Kouzina. You can use your Table Tales Singapore book only at Blu Kouzina. 

About Table Tales

Table Tales is a yearly lifestyle publication (SG & JKT) with a curated selection of restaurants and brand partners. Looking for date night ideas or a trusted resource to explore the culinary side of your city? We got you covered and give you unique privileges along the way. Table Tales will change the way you dine out.
Don’t have a copy of Table Tales yet? 
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    About The Author: Karin van Vliet

    Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.

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