Perhaps we are old-fashioned.
We believe in unplugging and spending time with our loved ones. To pause, connect and create memories together. For us, the best way to do this is by enjoying stories over a good meal. To have a culinary experience worth sharing.
Our vision is to change the way you dine out.
Every year, we select our best experiences and invite these restaurants to join Table Tales Singapore. Our restaurants do not and cannot pay to be in our book. Our recommendations are genuine.
Now, go forth and feast!
What our happy (and well-fed) book owners think
“Fantastic guide for Jakarta dining, I love the inside tips from the Table Tales team. ”
“Great concept! All recommendations for 2018 look so yummy - can't wait to try them!”
“An amazing book to bring you to an unexpected and unforgettable journey to the best restaurants.”
For every book we sell we will donate a minimum of $3.50 to charity: water.
We are committed to fully fund a water project for a community or school in Cambodia for SGD14,000.
Thanks to YOU this is how far we have gotten so far!
How It Works
Reserve a table, letting them know you have Table Tales.
Bring your book on the evening.
Receive a signature from the chef and enjoy your privilege.
A complimentary 2ndmain course or 20% off two set menus.
The tale behind the book
Eating out all the time across the city, Karin and Peter have been through both great and not-so-great dining experiences.
What inspired them to launch Table Tales?