Choc Chip Matcha Ice Pops – a decadent treat by T2 Tea

July 3, 2018 in At Home, Brand Partners, Singapore, Table Tales Singapore, Thursday Curated

Choc Chip Matcha Ice Pops – a decadent treat by T2 Tea

July 3, 2018 in At Home, Brand Partners, Singapore, Table Tales Singapore, Thursday Curated

Choc Chip Matcha Ice Pops – a decadent treat by T2 Tea

A favourite summer treat on hot days is of course an ice popsicle. Making them myself is so much more fun (and yes, a lot healthier)! T2 has this delicious recipe on their website. Creamy lashings of coconut and tasty matcha swirls with dark chocolate make these iced tea popsicles an ultra decadent summer treat.

What you’ll need:

  • 1 tablespoon T2 Matcha
  • 250 ml/8.4 fl oz coconut milk
  • 150 ml/5 fl oz water
  • 125 ml/4 fl oz rice malt syrup
  • 50 g/1.7 oz good quality dark chocolate

How to make this recipe?

  • Add T2 Matcha, coconut milk, water and rice malt syrup to a blender and blend until well combined.
  • Finely chop dark chocolate then stir into the matcha mixture.
  • Divide the matcha mixture between the ice pop moulds.
  • Transfer to a freezer. Stir every hour for 3 hours to prevent the chocolate from sitting on the bottom then allow to freeze completely into tea ice pops.

Note: If using a conventional ice pop mould, place the lid on securely and freeze. If using unconventional moulds, allow the mixture to freeze until they begin to set (roughly 1 hour, depending on size), then insert ice pop sticks and return to freezer to set completely.

Want to know more about Matcha and its health benefits? Check out T2 Tea’s website for more details and more yummy recipes!

This recipe was originally published on T2’s website and has been republished here with permission. Images courtesy of T2, unless stated otherwise.

T2 Tea & Table Tales

We’re proud to have T2 as a brand partner for our 2018 Table Tales edition.

Enjoy a privilege with our book!
Spend $60 at any T2 store and receive an All Sorts box. In this box you will find a delightful selection of ten T2 classic loose-leaf teas, packaged in individual teabags.

To redeem your gift, just show your book when checking out. You can redeem this offer once.

© Angela Manners

About Table Tales

Table Tales is a yearly lifestyle publication (SG & JKT) with a curated selection of restaurants and brand partners. Looking for date night ideas or a trusted resource to explore the culinary side of your city? We got you covered and give you unique privileges along the way. Table Tales will change the way you dine out.

Don’t have a copy of Table Tales yet?

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    About The Author: Karin van Vliet

    Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.

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