Choc Chip Matcha Ice Pops – a decadent treat by T2 Tea
A favourite summer treat on hot days is of course an ice popsicle. Making them myself is so much more fun (and yes, a lot healthier)! T2 has this delicious recipe on their website. Creamy lashings of coconut and tasty matcha swirls with dark chocolate make these iced tea popsicles an ultra decadent summer treat.
What you’ll need:
- 1 tablespoon T2 Matcha
- 250 ml/8.4 fl oz coconut milk
- 150 ml/5 fl oz water
- 125 ml/4 fl oz rice malt syrup
- 50 g/1.7 oz good quality dark chocolate
How to make this recipe?
- Add T2 Matcha, coconut milk, water and rice malt syrup to a blender and blend until well combined.
- Finely chop dark chocolate then stir into the matcha mixture.
- Divide the matcha mixture between the ice pop moulds.
- Transfer to a freezer. Stir every hour for 3 hours to prevent the chocolate from sitting on the bottom then allow to freeze completely into tea ice pops.
Note: If using a conventional ice pop mould, place the lid on securely and freeze. If using unconventional moulds, allow the mixture to freeze until they begin to set (roughly 1 hour, depending on size), then insert ice pop sticks and return to freezer to set completely.
Want to know more about Matcha and its health benefits? Check out T2 Tea’s website for more details and more yummy recipes!
This recipe was originally published on T2’s website and has been republished here with permission. Images courtesy of T2, unless stated otherwise.
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About The Author: Karin van Vliet
Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.
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