Gattopardo Courtyard Bites

November 15, 2017 in Restaurants, Singapore, Table Tales Singapore, Thursday Curated

Gattopardo Courtyard Bites

November 15, 2017 in Restaurants, Singapore, Table Tales Singapore, Thursday Curated

Gattopardo Courtyard – New Bites and Drinks menu

When we’re in the mood for seafood we love to go to Gattopardo. Chef Lino’s creations like his signature seafood stew or Barramundi are great options for dinner. If you want to enjoy a more casual setting, Gattopardo’s outdoor courtyard is now open for drinks and Sicilian bar bites. It’s the perfect way to start an evening and have a catch up with friends over delicious food of course!

Sicilian Bar Bites

The Bar Bite menu features dishes like Caprese Di Burrata with with Cherry Tomatoes, Basil and Balsamic. Or one of our favourites is the Octopus with Olive, Sun-dried Tomato Aioli and Chickpeas.
If you get the chance you should definitely try the Focaccia and Caponata Focaccia with Sicilian Caponata And Fresh Ricotta or Uni and Bread with Bread Crostini with Uni, Chickpeas and Butter Spread as well.

Drinks at the Courtyard

To complement your food, ask the sommelier for wine or cocktail pairing suggestions. From Monday to Saturday there is a happy hour menu with 1 for 1 on selected drinks like wine, prosecco and Italian beers. This is for the courtyard bar only from 6-9pm.

See you there?

Gattopardo & Table Tales

We’re proud to have Gattopardo as one of our selected restaurants for Table Tales Singapore 2018.
That means, if you dine with our book, you get a complimentary second main course.

About Table Tales

Table Tales is a yearly lifestyle publication (SG & JKT) with a curated selection of restaurants and brand partners. Looking for date night ideas or a trusted resource to explore the culinary side of your city? We got you covered and give you unique privileges along the way. Table Tales will change the way you dine out.

Don’t have a copy of Table Tales yet?
Get your copy now.

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    About The Author: Karin van Vliet

    Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.

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