Matcha Turmeric Smoothie Bowl – a healthy recipe by T2 Tea
The summer season is coming and that means for me a craving for light and healthy dishes. Since I’ll be in Europe the next couple of weeks, my days and weeks are filled with breakfast, lunch, dinners and drinks with friends and family. All lots and lots of fun, but also quite a lot of (unhealthy) food! That means when I have a moment, I really want something light and healthy. This easy recipe from T2 Tea for a matcha and turmeric loaded smoothie bowl, topped with juicy fruit doesn’t get any healthier!
What you’ll need:
- 2 frozen bananas
- Flesh of 1 mango
- 3-4 teaspoons T2 Matcha
- 1 teaspoon turmeric
- Pinch black pepper
- 3 handfuls baby spinach
- ½ zucchini, roughly chopped
- 450 ml almond milk

How to make this recipe?
- Place all ingredients in a blender and blend until smooth.
- Divide between 2 bowls and top with your fave toppings.
- Try coconut flakes, granola and fresh fruit.
Serves 2 pax
Want to know more about Matcha and its health benefits? Check out T2 Tea’s website for more details and more yummy recipes!
This recipe was originally published on T2’s website and has been republished here with permission. Images courtesy of T2, unless stated otherwise.
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About The Author: Karin van Vliet
Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.
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