Modern Shudo dining at BAM! Restaurant

January 17, 2018 in Restaurants, Singapore, Table Tales Singapore, Thursday Curated

Modern Shudo dining at BAM! Restaurant

January 17, 2018 in Restaurants, Singapore, Table Tales Singapore, Thursday Curated

Modern Shudo dining at BAM! Restaurant

BAM! Restaurant serves a 4, 6 or 8 course Omakase menu that changes regularly. Omakase is the Japanese tradition of entrusting the entire dining experience to the chef. BAM!’s omakase-style dining offers a parade of gastronomic indulgences that highlight the season’s freshest ingredients. Chef Pepe’s culinary creativity and assiduity to colours, flavours and textures ensures every dish is exquisitely plated. This to appetise visually and each bite is thoughtfully planned to titillate your palate.

Dining the Sake Way…

Modern Shudo dining (shudo means sake way) pairs sake with global cuisine and this new trend has uplifted dining enjoyment.

Umami is one of the key flavors in sake giving this intriguing libation the ability to enhance the rich savoury taste in food. Sake takes on a complementary role when paired with food and harmonizes well with all dishes. From light and delicate to robust and rich.

With a broad range of varieties, flavours and aromas, sake is a versatile beverage assuring heightened gastronomic pleasure. Add on a sake pairing to your Omakase Menu to explore unique and rare sakes from BAM’s stellar Sake cellar.

BAM! & Table Tales

We’re proud to have BAM! as one of our selected restaurants for Table Tales Singapore 2018.
That means, if you dine with our book, you get 20% off two set menus. 

About Table Tales

Table Tales is a yearly lifestyle publication (SG & JKT) with a curated selection of restaurants and brand partners. Looking for date night ideas or a trusted resource to explore the culinary side of your city? We got you covered and give you unique privileges along the way. Table Tales will change the way you dine out.

Don’t have a copy of Table Tales yet?
Get your copy now.

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    About The Author: Karin van Vliet

    Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.

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