Our best restaurant experiences for 2019 – all in the latest edition of Table Tales
Our little red dot has endless options for dining. From low-cost hawker stalls to fine dining to celebrity chef restaurants to anything in between! It’s easy to be overwhelmed by choice. So we’ve done the hard work for you.
We only select our best experiences.
We want every dining experience you have to be extraordinary. That is why we have dined at tables all over the island, selecting only the very best for you. Restaurants cannot pay to be featured or advertised in our book. Table Tales features our curated selection of restaurants that we visit often. The ones that impress us over and over again.
Thanks for joining us on our culinary journey.
We hope you enjoy our ten favourite restaurants this year. Be sure to bring your book when dining out and enjoy your special privileges at each restaurant. This book will also serve as your personal memento of time well spent when the chef signs your book at the end of the evening – a keepsake of all the memories you have created.
Here’s to a wonderful 2019 and may it be a year filled with extraordinary dining experiences.
ARTEMIS
Artemis’ expansive views give the feeling that you are on top of the CBD and smack in the middle of it too.
CREATURES
A cosy oasis in the bustling heritage area on the fringes of Little India, serving modern Singaporean cuisine.
FIREBAKE
We can never resist taking a loaf of their amazing, European-style freshly baked bread home with us.
GAIG
We love the tucked away location on “hidden” Stanley Street in the CBD where Gaig serves Catalan cuisine.
GATTOPARDO
We have enjoyed many evenings at Gattopardo, relaxing in their courtyard, drinks in hand…
JAG
It’s such a special luxury to see cheese or other courses served from a trolley at your table – a great comeback.
MORSELS
When you meet a chef who is super passionate about her craft, you know you’ll enjoy the experience at her restaurant.
THE BLACK SWAN
Meticulously and gorgeously restored, The Black Swan turns the clock back in the best kind of way.
TAMARIND HILL
Everyone loves an excuse to get away and Tamarind Hill is where you can, to this beautiful black & white bungalow in Labrador Park.
TIPPLING CLUB
Truly a unique experience, the food is like nothing else and be sure to stop by the bar for their entirely edible gummy bear cocktail menu.
What are those special privileges at each restaurant?
With your copy of Table Tales you will enjoy special privileges at each restaurant. It’s their way of saying, thanks for visiting and your support! We hope you had a great night and here’s something from us.
That’s not all though – your book will also serve as your personal memento of time well spent when you meet the chef and (s)he signs your book at the end of the evening – a keepsake of all the memories you have created.
What are those privileges? You will get a complimentary main course OR 20% off both set menus, when you’re a table of two. Book your table now, highlighting you’ll bring Table Tales and have a wonderful evening.
Join us for our launch!
You’re invited to the launch of Table Tales Singapore 2019! on 1 November 2018 Check out the details and RSVP NOW.
Our launch is invite only, so make sure you’re on the list!
See you on the 1st and we look forward to celebrating together.
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About The Author: Karin van Vliet
Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.
More posts by Karin van Vliet