Culinary experiences worth sharing

Perhaps we are old-fashioned.

We believe in unplugging and spending time with our loved ones. To pause, connect and create memories together.
For us, the best way to do this is by enjoying stories over a good meal. To have a culinary experience worth sharing.

Welcome to Table Tales.



The little red dot that’s a major player in the international culinary scene.

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As Indonesia’s capital,
this melting pot of cultures is full of culinary surprises.

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What our happy (and well-fed) book owners think

  • Fantastic guide for Jakarta dining, I love the inside tips from the Table Tales team. 
    Bill Barnett
  • “Great concept! All recommendations for 2018 look so yummy - can't wait to try them!”
    Elise Nootebos
  • “An amazing book to bring you to an unexpected and unforgettable journey to the best restaurants.”
    Xinyi Peng
  • “We are very excited to try our book and look forward to giving our own reviews of the different places! Thanks so much for coming up with this idea – what a brilliant concept!”
    Glen Wilson
  • “My wife and I need to kickstart our date nights after the arrival of our daughter, Nia. Our good friends told us about Table Tales, so we got a copy. Such a great way to start our date nights!”
    Bryn Dyer
  • “Love this concept because I don't have to worry about my next date night dinner. I just pick one from the book and off we go.”
    Angela Manners
  • We struggle to take the time for "date nights" and explore the city and its restaurants. Not only did we explore great restaurants but also met fab people during their Chefs Choice dinner. Great value, Great people, Great fun!
    Veronika Ronzani
  • “If you love food you'll love this book! A great way to explore different cuisines around Singapore. An amazing selection of restaurants, something to look forward to and the perfect present for friends and family.”
    Sandra Heijnen

Our Blog.

Little tales we’ve collected along the way.

The tale behind the book

Eating out across the city, Karin and Peter have been through both great and not-so-great dining experiences.
What inspired them to launch Table Tales?


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