Artemis’ expansive views give the feeling that you are on top of the CBD and smack in the middle of it too.
Every time we walk into Artemis, we take a moment to look across the skyline and take in their amazing views. However, it’s not just the scene that wows us. The restaurant impresses with their Mediterranean-inspired cuisine and signature wood-fired meats and seafood.
While their space is grand in scale, you still feel like you’re within an intimate setting. Any friendly catch-up or date night becomes an experience to remember.
We especially love that Artemis is driven by sustainability. They carefully select each of their suppliers and use fresh, organic produce to create beautiful dishes. From vegetables, protein, wine, even the water they choose to serve, every detail has been carefully curated for your enjoyment.
Chef Oliver Hyde (or Ollie) started his career at just 16 and has worked at highly awarded and Michelin starred venues in Europe and Southeast Asia. Now at Artemis and along with his exceptional team, Chef Ollie brings his modern interpretations of culinary excellence to life.
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