We love the tucked away location on “hidden” Stanley Street in the CBD.
Finding Gaig was a highlight for us not only because they specialise in traditional Catalan cuisine but also because they are a dining destination full of history and born out of gastronomic tradition.
Located in the heart of Singapore’s CBD, the roots of Gaig come from Carles Gaig whose family has been restauranteering in Barcelona since 1869.
Here in Singapore, Carles’ daughter Nuria welcomes you, making you feel like you have stepped into her home. The kitchen is helmed by Executive Chef Marti Carlos who expertly creates Catalan dishes full of flavour and colour.
The Gaig family philosophy is a blend of avant-garde and market cuisine. They always look for the best products and respect where they come from. Their passion is to resurrect traditional Catalan recipes and bring them into the present.