Truly a unique experience, the food is like nothing else and be sure to stop by the bar for their entirely edible gummy bear cocktail menu.
Tippling Club has long been one of Singapore’s top gastronomic experiences, winning multiple awards over the years. Their stunning location, spanning three shophouses along Tanjong Pagar Road pulses with intrigue as they continue to push the bounds of modern gastronomy.
Chef Ryan Clift’s style is full of playfulness and ingenuity. Saturated with a sense of theatre, the cuisine is fun and fresh. A night out at Tippling Club involves excitement and drama as they take dining to the next level. They enjoy taking their ingredients to the extremes of taste and texture.
Currently, their cocktail programme titled “Dreams and Desires” is a worlds first, featuring an entirely edible menu of 12 gummy bears, the flavours of which should guide you towards the type of cocktail you would enjoy.