The Barbarella Cocktail at Po

November 9, 2017 in At Home, Brand Partners, Singapore

A signature cocktail from Po

This beautiful pink cocktail is a signature at Po in The Warehouse Hotel. I love rhubarb, so whenever I see that as the ingredient in a cocktail, I have to try it! It is such a shame that rhubarb is so hard to come by in Singapore. In Europe it grows in every garden or alternatively it is very affordable to purchase in the supermarket. It’s a great ingredient for desserts or for cocktails as Po shares with us!

It requires a bit more work and preparation than a regular G&T, but it’s totally worth it. Give it a try and impress your friends the next time they come over!

Happy weekend!

INGREDIENTS

45ml G’Vine roselle gin*
15ml St Germain
25ml rhubarb syrup*
15ml earl grey tea syrup*
30ml egg white

*These are made in-house, see separate recipes below. 

G’Vine Roselle Gin

INGREDIENTS
700ml G’Vine
120g roselle petals
100ml water

METHOD
Sous vide ingredients at 50°C for 6 hours.

Rhubarb Syrup

INGREDIENTS
700g fresh rhubarb
500g sugar
500ml water
3 dehydrated lemon discs

METHOD
Cut rhubarb into small pieces and place in sous vide bag with all other ingredients.
Sous vide for 2 hours at 50°C.
When finished, place in cold bath, strain, and store in the refrigerator.

Earl Grey Tea Syrup

INGREDIENTS
45g earl grey tea leaves
500ml water
500ml sugar

METHOD
Infuse tea leaves in 500ml of water for 5 minutes at 65°C.
Allow to cool and strain off tea, slowly dissolve sugar into the mixture.

ASSEMBLY

Wet shake ingredients together followed by a dry shake and strain into a fizz glass.

GARNISH

Rose buds or flowers.

GLASS

Fizz Glass

Want to enjoy the cocktail without the work?

Just head over to Po or the bar at The Warehouse Hotel and they can make one for you right away 🙂

Po & Table Tales

We’re proud to have Po as one of our selected restaurants for Table Tales Singapore 2018.
That means, if you dine with our book, you get a complimentary main course

 

About Table Tales

Table Tales is a yearly lifestyle publication (SG & JKT) with a curated selection of restaurants and brand partners. Looking for date night ideas or a trusted resource to explore the culinary side of your city? We got you covered and give you unique privileges along the way. Table Tales will change the way you dine out.
Don’t have a copy of Table Tales yet? 
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    About The Author: Karin van Vliet

    Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.

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