The Fishwives shares one of her favourite recipes: Salmon Asian Style
I’m always looking for easy, quick and healthy dinner recipes – so when I saw this post from Rebecca, founder of The Fishwives, I knew I had to have a look! Salmon is such a great and versatile ingredient – when we eat it, it’s most of the times Gravlax (see my recipe here on Vanilla Beige) or smoked salmon. This will give us a nice new dish to try out.
Delicious salmon Asian style
The recipe for this delicious salmon dish is actually from the cookbook Our Tamarama Kitchen – which is written by Rebecca’s sister. It will take you into the magical beachside suburb of Sydney’s Tamarama, where creating healthy, wholesome and delicious food is made easy. The cookbook of course features many delicious and easy recipes for family dinners or to wow your guests. Available for purchase at The Fishwives!
The salmon is served with with cucumber ribbon and a pickled red cabbage salad, both recipes are featured in her cookbook and her website as well.
Happy cooking!
The Fishwives & Table Tales
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Table Tales is a yearly lifestyle publication (SG & JKT) with a curated selection of restaurants and brand partners. Looking for date night ideas or a trusted resource to explore the culinary side of your city? We got you covered and give you unique privileges along the way. Table Tales will change the way you dine out.
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About The Author: Karin van Vliet
Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.
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