To all EATSingapore book owners and fans

December 13, 2017 in Singapore, Table Tales Singapore

To all EATSingapore book owners and fans

December 13, 2017 in Singapore, Table Tales Singapore

To all EATSingapore book owners and fans, 

THANK YOU!

For all your support for EATSingapore in the past two years. We hope you enjoyed our restaurant selections and have discovered many new favourites and hidden gems to eat at in Singapore.

For 2018 we decided to change things and that means we won’t publish EATSingapore 2018. EATSingapore 2017 is therefore our last edition. The 2017 book is and will remain valid until 31 December 2017.

We launched not one, but two new books for 2018!

For 2018 we have launched a new concept called Table Tales with 2 books: one for Singapore and one for Jakarta. Each edition features our favourite restaurants and brands in the city, all tried and tested by us throughout the year.
  
The recommendations in our book are genuine. Our restaurants do not and cannot pay to be featured. With Table Tales, each chef will sign your book as a memento of your evening. You will also receive a complimentary second main course, or 20% off two set menus.
 
While we love to eat out, we equally enjoy hosting dinners at home. We share our favourite brands with you that make that possible. As a Table Tales book owner, you’re entitled to a special privilege from each brand. Find out what they are in our book, or on the brand pages on our website.

We wish you a great festive season and we are looking forward to sharing many culinary experiences with you in 2018. 

Karin & Peter

Get your Table Tales Singapore 2019 copy now and perhaps you‘re also interested in…

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    About The Author: Karin van Vliet

    Karin van Vliet is the author and publisher of Table Tales, an experiential dining book that is about encouraging meaningful connections with others and crafting lasting memories with your loved ones. Through a curated list of 10 genuine and fantastic dining recommendations that have been personally sampled by Karin and her partner, Peter, they hope to share their extraordinary experience with others in the hopes of elevating their lifestyles by changing the way they dine out and encouraging them to unplug from their digital lives.

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