On 21 March 2018, OKU’s Chef Kazumasa Yazawa will hand over the reins to Hotel...Read More
Culinary experiences worth sharing
Perhaps we are old-fashioned.
We believe in unplugging and spending time with our loved ones. To pause, connect and create memories together.
For us, the best way to do this is by enjoying stories over a good meal. To have a culinary experience worth sharing.
Welcome to Table Tales.